Qualsafe Food Allergen Awareness (RQF)

Half day course
This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances
Teaches how to minimise the risk of cross-contamination from allergenic ingredients

Benefits of this course:

This qualification is aimed at food handlers and other staff involved in food preparation and services
It provides knowledge and understanding of food allergens and foods that commonly cause intolerances
Many people are allergic to foods, or have a food intolerance
There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food.

Course Contents:

The characteristics and consequences of food allergies and intolerances
How to identify and control contamination from allergenic ingredients
Ways to accurate communicate of allergen information to consumers

Accredited, Ofqual regulated qualification:

This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards.

This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law!

The Ofqual Register number for this course is 610/0114/8

Classroom £95.00 pp

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Half day course

This course gives learners the knowledge and understanding of food allergens and food intolerances

Teaches how to minimise the risk of cross-contamination from allergenic ingredients

Enquire about this course

Course Contents

Upcoming Dates Face to Face / Classroom Courses

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We also run short, CPD Accredited training sessions in Food Allergens and Intolerances.

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Course Contents

Benefits of this course:

This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role
It provides knowledge and understanding of food allergens and intolerances
Many people are allergic to foods, or have a food intolerance
There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food.
This is an Ofqual regulated qualification, showing your due diligence and care for your customers

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Course Contents

The characteristics of food allergens, food intolerance and coeliac disease
The importance of, and procedures for identifying and controlling food allergen risks
How to provide accurate food allergen information

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Accredited, Ofqual regulated qualification

This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards.

This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law!

The Ofqual Register number for this course is 610/0114/8

Collections

All Courses

Food Safety in Catering, Level 2

Food Allergen Awareness (Retail And Manufacturing)