Booking options
£105
£105
Delivered Online or In-Person
All levels
This qualification is ideal for anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.
This course is run both via face to face classroom at our training centre in Chesterfield, UK, and via virtual classroom.
1 day course (face to face classroom)
3 x 2.5 hr course (virtual classroom)
Learn about nutrition and our body's nutritional requirements
Learn about special diets and be able to provide well-balanced meals
The current nutritional guidelines for a healthy diet
The Eatwell Guide
The essential nutrients and their benefits
Energy from fat, protein, carbohydrates and alcohol
Energy requirements for different age groups
Fluid requirements for different age groups
Food labels
Reference intakes
The impact of diet on health
Food preparation techniques that help maintain the nutritional value of food
The main features of special diets
The impact of special diets on health
Food preparation techniques suited to those on special diets
Learn all about nutrition and how that relates to our physical health
Learn about our body's energy, water and nutritional requirements
Learn about special diets, and understand how to put those together in a way that is safe for all
Learn about creating well-balanced meals
Enjoy your improved physical health!
Our Healthy Foods and Special Diets course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.
This means that you can be rest assured that your Healthy Foods and Special Diets Course Certificate is a very good way to make sure candidates have a basic knowledge and understand of nutritional requirements.
The Ofqual Register number for this course is 603/1401/1