HACCP BASICS

Description

CPD Accredited, Interactive Short Course - just £25.00 or 1 Token

Food safety starts with prevention.

This 2-hour course introduces participants to the key principles of HACCP — Hazard Analysis and Critical Control Points, the internationally recognized system for managing food safety.

Learn how to identify, control, and record potential hazards before they cause problems, keeping your food — and your customers — safe.

Our Basics of HACCP Training Course is CPD Accredited, giving you a recognised 2-hour CPD certificate upon completion.

This training isn’t just valuable for everyday knowledge and keeping people safe from contamination and cross-contamination —it also contributes directly to your Continuing Professional Development.

We are proud to be an accredited CPD Centre through the CPD Accreditation Office.

This course is part of a series on Food Safety:

We also run the following food safety courses:

For just £20-£30 per month, you can do between 2 - 4 courses each month, for FREE!

Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.

All training is live, trainer-led, interactive and virtually run (and even a few courses run in-person at our Training Centre in Chesterfield, Derbyshire).

Go here for more information!

If you're interested in this course or any of our other courses, feel free to browse our website, our courses here on Cademy and/or contact us.

We run courses in a large array of subjects, and are able to run most via both virtual and physical classrooms, and are happy to run private and bespoke courses for you and your people.

You can also view this course on our website by going here.