Introduction to Food Allergies

• 2 hr session

• Learn how to spot the 14 allergens, understand allergic reactions, and apply good food hygiene to keep everyone safe.

• What is a food allergy

• The 14 Allergens

• The Immune System

• Consequences of Food Allergies

• The importance of good food hygiene

• More than 20% of the population in industrialized countries suffer from food intolerance or food allergy

• About two million people live with a diagnosed food allergy in the UK, and 32 million in the US

• 600,000 people in the UK have coeliac disease

• This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death

• Cleaning Food Preparation Areas

• Cross Contamination

• Food Temperatures

• Food Allergies

• Food Intolerances

• The 14 Allergens

• The Basics of HACCP

• HACCP for Catering (Ofqual Regulated)

• HACCP for Manufacturing (Ofqual Regulated)

• Food Safety in Catering, levels 1 & 2 (Ofqual Regulated)

• Food Safety for Retail, levels 1 & 2 (Ofqual Regulated)

• Food Safety for Manufacturing, levels 1 & 2 (Ofqual Regulated)

• Food Safety Annual Refresher (Ofqual Regulated)

Pochat Training

Devonshire House

Station Road

Brimington

Chesterfield

Derbyshire S43 1JU

United Kingdom

01246 451812

info@pochattrarining.co.uk

pochattraining.co.uk