Introduction to Food Intolerances

• 2 hr session

• Safe food starts with awareness

• Learn what food intolerances are, how they differ from allergies, their effects on the body, and how good food hygiene and awareness can help you support safe eating.

• What is a food intolerance

• Different types of food intolerances

• The Digestive System

• Consequences of Food Intolerances

• The importance of good food hygiene

• More than 20% of the population in industrialized countries suffer from food intolerance or food allergy

• About two million people live with a diagnosed food allergy in the UK, and 32 million in the US

• This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death

• 600,000 people in the UK have coeliac disease

• Cleaning Food Preparation Areas

• Cross Contamination

• Food Temperatures

• Food Allergies

• Food Intolerances

• The 14 Allergens

• The Basics of HACCP

• HACCP for Catering (Ofqual Regulated)

• HACCP for Manufacturing (Ofqual Regulated)

• Food Safety in Catering, levels 1 & 2 (Ofqual Regulated)

• Food Safety for Retail, levels 1 & 2 (Ofqual Regulated)

• Food Safety for Manufacturing, levels 1 & 2 (Ofqual Regulated)

• Food Safety Annual Refresher (Ofqual Regulated)

Pochat Training

Devonshire House

Station Road

Brimington

Chesterfield

Derbyshire S43 1JU

United Kingdom

01246 451812

info@pochattrarining.co.uk

pochattraining.co.uk